糕点旋转炉

糕点旋转炉

火烧

火烧

桃酥

Product name: pastry food rotary oven
　Product description convenient operation, save manpower, one operator, the whole car out, quick and convenient. Bake a wide range, suitable for all kinds of bread baked, moon cake, toast, method bar, biscuits, cookies, etc. Bake big, once can roast 32 disk. This oven using direct-fired design, no heat conduction oil, can make full use of combustion chamber exhaust pipe of heat, after hot air circulation make oven temperature is better than that of the speed of electric and diesel oil furnace. Bake effect is good, baking colour and lustre is uniform. High safety, with safety siren and explosion protection system. Strong and durable, low failure rate. The biggest characteristic: reduce the production cost and energy saving, good effect, average 12 hours coal consumption not more than 50 yuan. Heating speed, temperature difference control in within 15 degrees. Smoke into, with dust Settings, indoor no pollution. Bake effect and electrothermal is, the most suitable for small and medium-sized food products factory. Can greatly drop and use cost. Example: electric furnace with 32 disk furnace power consumption (25 kw/h) x 0.8 yuan × 12 hours = 240 yuan example: diesel oil furnace and plate furnace fuel consumption (2.5 L/h) x 5.8 yuan × 12 hours = 174 yuan example: coal furnace and plate furnace average coal consumption (in datong coal for the standard) 12 hours coal burning 50 kg can contract electricity, steam, oil rotary furnace modification coal-fired rotary hot blast stov
　Technical features:
　The sixth generation of combustion energy-saving rotary oven, the use of special materials manufacturing, make the product durability and long service life, the machine adopts direct-fired technology, regurgitate has reached soot secondary combustion, coal smoke-free special design, and control control effect is good
　Coal energy-saving rotary oven, after 1000 years of customers to use verification, than oil, gas, electric energy saving 50% above, 20 minutes warming up to 200 degrees 400 degrees, the highest temperature every day with coal 80 kilograms, class stoking just 2-4 times. No one hour add a coal
　Coal ash mouth, mouth, radiator pipe, dust mouth, design in layer in order to achieve the baking food clean health
Baking scope:
　Walnut cake: 160 kg/hour.
　Bread: 130 kg/hour
　Cake: 220 kg/hour.
　Mooncake: 340 kg/hour
　With fluorescent lamp lighting, to observe the process of inside oven, bake food uniform
　Use maintenance: radiator pipe cleaning mouth, a dust door, the door open to the right, the inside of the dust remove (usually 3-4 months dust a)